At Sirvent Barcelona, we have a gastronomic offer that adapts to every hour of the day. For lunch and snack, we have a menu with all our specialties. A wide range of pastry, ice cream and horchateria. Sweet whims for adults and children, ideal to come with the family.
At noon, an explosion of color invades the kitchen to prepare the dishes of our brunch menu, in collaboration with the Picnic restaurant. And to end the day, some sophisticated and innovative dishes thanks to our letter of Gastrobar. We also have a selection of wines, to pair with meats and fish, and to enjoy a very special dinner.
9:30 a.m. to 8:00 p.m.
It is time for a croissant a crep or a delicious cake made in our obrador. We maintain the tradition of Jijona and prepare the horchata and the ice cream as our grandparents did. A lunch or a snack to enjoy alone or with family.
All the desserts are homemade and we make them in our workshop. Come and try our delicious combinations of cakes with ice cream and sure you will repeat. Some of the specialties that you will find in this sweet menu are the Xocolatissime, the Pecan, the Exotic or the Lemon Pie.
From 11:00 a.m. to 11:00 p.m.
we have a seasonal menu with products from the market to enjoy a more elaborate gastronomy. Classic flavors with creative presentations to enjoy with the couple or friends. Our kitchen is open at noon and at night. We also prepare group menus.